This is such a wonderful herb. I was using it alot with the lamb shanks back in winter. For a number of years, it seemed like an exotic herb. Expensive to buy, almost hard to find. So 2 years ago, I decided to buy a bay tree. It is a little one that sits in a pot. I left it at my parent’s backyard so I could visit and grab as many leaves as I needed – much better than visiting the supermarket and pay $3 for a small bunch and probably 1 week old leaves.
The Star has a food court. Not quite your usualfood court. Even their stalls are upmarket and one of them is Flying Fish. Good for a cheap date, well relatively speaking, if you can’t make it to any of the fancy restaurants.