This is such a wonderful herb.  I was using it alot with the lamb shanks back in winter.  For a number of years, it seemed like an exotic herb.  Expensive to buy, almost hard to find.  So 2 years ago, I decided to buy a bay tree.  It is a little one that sits in a pot.  I left it at my parent’s backyard so I could visit and grab as many leaves as I needed – much better than visiting the supermarket and pay $3 for a small bunch and probably 1 week old leaves.

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