Just a quick post. We went to Claude’s, as they were closing down. A quick bite at the bar downstairs. Pork cheek mini burgers with fungus in brioche buns. The good news is you get a pair for the dish. I initially harshly compared them to the pork buns at Ippudo. I then had a second bite and it tasted great in a different way. The fungus gave it that crunchy and seaweedy texture. Then I realised the bad news….. I didn’t want to share the second mini burger.



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