Sushi Tokami, Tokyo

We got the recommendation for this place from this fantastic blogger:

https://monanomura.wordpress.com/im-coming-to-tokyo-now-what/

Sushi (2 of 9)

Chef Sato is young in his mid thirties and runs his place like a master. He speaks softly to his helpers but in a commanding way. We booked our seating for lunch on a weekday and the only other patron was a Canadian university IT manager who happens to have a house in Kyoto and travels regularly to Tokyo for food and other sorts of things. Great passion.

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Zoetrope Whisky Bar, Shinjuku, Tokyo

Zoetrope

A friend of mine warned me about Japanese Whiskies for our recent trip to Tokyo. He said they stopped making 2 of the brands. I thought he meant the limited release or some reserve ones I would find a tad expensive to get. How wrong I was. I had read that a certain brand won the world’s best whisky (much to the chargrin of the Scots) last year and thought that was some sort of marketing exercise.

Due to high demand, most places are out of stock of decent Japanese whiskies in Tokyo itself. Forget about duty free at the airport. I couldn’t order one at a hotel in Hong Kong. Some blogs blame rich Chinese tourists. Other blogs blame a recent Japanese drama series about the founder of Japanese whisky. Maybe all three factors were in play.

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